My Northern Wisconsin

Covering Ashland, Iron, Lincoln, Oneida, Price, Rusk, Sawyer, Taylor, and Vilas Counties



Greg Denzine and Karen Kerner have been farming at Deer Creek Angus, LLC since 1994.  In recent years, they have sold their Black Angus beef products on Fridays at the Minocqua Farmer's Market, had a website built to answer their customers questions, and most recently have built a new store for their customers.  The store is located on their farm at N9682 Deer Creek Road in Phillips.  Inside the store, there are six freezers filled with many cuts of beef and some pork.

"All the animals are pasture-raised on our farm by 'Mother Cow' and fed quality feed of grass, hay, and grain.  All the meat is processed at Whiskey Ridge in Radisson, Wisconsin or Heritage Meats in Butternut, Wisconsin, both of which are state-inspected and licensed facilities.  That meat is individually packaged and sold at our store, but you can also still purchase beef in quarters, halves, or whole," Karen explained.  Inside the freezers, customers will find Black Angus ground beef, burgers, steaks, roasts, broth bones, jerky, summer sausage, and various other cuts.  Greg and Karen have also added some cuts of pork, such as pork chops, bacon, and pork sausage.  Most of the selection can be seen on their website,, on the Pricing Tab.


"We are available daily," Karen said.  "We don't have set hours for the store, so if you want to call for an appointment, you can call 715-550-6156.  Since we are actively involved in farming throughout the day, we are often available for anyone who wants to stop by without an appointment, as well."

For more information, visit Deer Creek Angus, LLC's website.  To see cute photos of farm animals, contests, and other information about the daily activities of a farm, follow their Facebook page.



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(This post was last modified: 05-02-2023, 02:51 PM by My Northern Wisconsin.)